Autori: Bajcic Aleksandar P
| Naslov | Use of inulin-collagen suspension for the total replacement of pork backfat in cooked-emulsified sausages (Article) |
| Autori | Bajcic Aleksandar P  Petronijevic Radivoj B Suvajdzic Branko D Tomovic Vladimir M Stajkovic Silvana S Vasilev Dragan
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| Info | JOURNAL OF FOOD AND NUTRITION RESEARCH, (2023), vol. 62 br. 1, str. 35-45 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2022-14/200143, 451-03-68/2022-14/200134, 451-03-68/2022-14/200050] |
| Ispravka | Web of Science Elečas Rang časopisa |
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